| Sunday: | 02:00am to 11:30am |
| Monday: | 11:30am to 11:30pm |
| Tuesday: | 11:30am to 11:30pm |
| Wednesday: | 12:00am to 12:00pm |
| Thursday: | 12:00am to 11:30am |
| Friday: | 02:00am to 11:30am |
| Saturday: | 02:00am to 11:30am |
72 Broadway
164 Central St
237 New Britain Rd
670 Boston Post Rd
557 Wakelee Ave
615 N Church St


Nachos
House cheddar cheese sauce, tomatoes, scallions and jalapeños
Cheese | $10.00 |
Works | $13.50 |
Steak Tacos
2 Tacos with tender grilled steak, grilled onions and peppers, shredded lettuce, guacamole, sour cream and salsa verde
| $11.00 |
Wings
Buffalo, Cajun or Chipotle BBQ
| $10.00 |
Fried Calamari
Served with marinara or cocktail sauce
| $12.00 |
Panko Crusted Crab Cakes
Lump and claw meat crabcakes, served with our remoulade
| $12.00 |
Broccoli Rabe and Sausage
"Andy Boy" broccoli rabe sautéed in olive oil, garlic, crushed red pepper and parmesan cheese
| $10.00 |
Philly Steak Egg Rolls
American cheese, sautéed onions, chipotle aioli and horseradish dipping sauce
| $12.00 |
Mini Stuffed Potato Bites
Baby red potatoes filled with cheddar cheese and bacon, drizzled with sour cream
| $8.00 |
Chicken Tenders
Served with honey mustard or BBQ sauce for dipping
| $9.00 |
Buffalo Tenders
Served with bleu cheese and celery
| $10.00 |
Guacamole
Smashed avocados with onions, tomatoes, lime juice and jalapenos served with tortilla chips
| $9.00 |
Fried Mozzarella Sticks
Served with marinara sauce
| $9.00 |
Spinach and Artichoke Dip
Roasted artichokes and spinach, garlic and mozzarella cheese served with crisp tortilla chips
| $9.00 |
Quesadilla
Barbecued pulled pork, cheddar-jack cheese and scallions, served with pico de gallo and sour cream
| $9.00 |
Soup du Jour
| $5.00 |
French Onion
| $6.00 |
Chowder Du Jour
| $6.00 |
Fig
Fig jam, arugula, prosciutto, goat cheese and mozzarella
| $14.00 |
House
Grilled chicken, roasted red peppers and mozzarella cheese
| $13.00 |
Mashed Potato & Bacon
Mozzarella and cheddar cheeses, scallions and sour cream
| $13.00 |
Savanna Salad
Chopped romaine tossed with our chipotle-lime dressing, cheddar-jack cheese, chopped tomatoes, corn & black bean relish and tortilla crisps
| $10.50 |
Eli's Chop Salad
Crisp romaine hearts, Black Forest ham, turkey, bacon, eggs, tomatoes, crumbled bleu cheese and avocado, tossed with ranch dressing
| $13.00 |
The Signature Salad
Mesclun greens, candied walnuts, craisins, gorgonzola cheese and Granny Smith apples tossed with a balsamic vinaigrette
| $11.50 |
Baby Kale Salad
Prosciutto, chick peas, goat cheese, red onion, grape tomatoes, tossed with Caesar vinaigrette
| $11.50 |
Avocado Salad
Avocado, red onion, plum tomatoes, chopped romaine hearts, parmesan and fresh squeezed lemon
| $11.00 |
Beet Salad
Yellow and purple beets tossed in a champagne vinaigrette, over arugula, topped with mandarin oranges and crumbled goat cheese
| $11.00 |
Caesar Salad*
Crisp romaine hearts, parmesan cheese, croutons and our Caesar dressing
| $10.00 |
Grilled or Blackened Chicken Breast
| $5.00 |
Grilled Steak*
| $9.00 |
Certified Angus Burger*
| $6.50 |
Turkey Burger
| $6.00 |
Crab Cakes, Shrimp, 6 oz. Sea Scallops* or Fresh Atlantic Salmon
| $10.00 |
Monday – Saturday 11am-4pm
Penne ala Vodka
A light tomato sauce finished with vodka and cream
| $12.00 |
Chicken Florentine
Sautéed chicken cutlets in a white wine and lemon sauce, served with fresh spinach and mashed potatoes
| $13.00 |
Chicken Pot Pie
House made with chicken breast, potatoes, carrots, peas and a cream gravy, topped with puff pastry
| $12.00 |
Eli's Chicken
Sautéed chicken breast, hot and sweet cherry peppers, caramelized onions and garlic with fried potato hearts
| $13.00 |
Sautéed Tilapia
Tilapia filets with spinach, capers, lemon and a touch of marinara sauce over rice
| $14.00 |
Mac & Jack
Smoked gouda, pepper jack, white cheddar and asiago cheeses, with cream, caramelized onions, pulled pork and jalapeños, tossed with orecchiette pasta, topped with panko bread crumbs and baked
| $13.00 |
Classic Mac & Cheese
Smoked gouda, pepper jack, white cheddar and asiago cheeses, with cream, tossed with orecchiette pasta, topped with panko bread crumbs and baked
| $11.00 |
Crab Cake Sandwich
Lump and claw meat crabcake with lettuce, tomato and our remoulade served on a toasted brioche roll
| $14.50 |
Bobcat Chicken Sandwich
Herb marinated chicken breast, peppercorn aioli, shaved red onion, lettuce, tomato, bacon and American cheese on a toasted brioche roll
| $12.50 |
Mediterranean Sandwich
Thinly sliced prosciutto with fresh mozzarella, arugula and tomatoes with extra virgin olive oil and balsamic vinegar on a ciabatta roll
| $13.00 |
Buffalo Chicken Wrap
Buffalo chicken cutlets with bleu cheese dressing, lettuce and tomato in a seasoned wrap
| $12.00 |
Philly Steak and Cheese
Finely shaved steak and onions grilled and topped with American cheese served on a sub roll
| $12.50 |
Santa Cruz Sandwich
Grilled chicken breast with pepperjack cheese, avocado, lettuce, tomato and chipotle aioli served on a ciabatta roll
| $12.00 |
Grilled Vegetable Sandwich
Zucchini, yellow squash, roasted red peppers, tomatoes, fresh mozzarella cheese, arugula, sundried tomato pesto and balsamic vinegar on a ciabatta roll
| $11.50 |
Pulled Pork Sandwich
Slow roasted on premise, smothered with BBQ sauce, with cheddar cheese and caramelized onions served on a toasted brioche roll
| $12.50 |
Eli's Steak Sandwich
Shaved "rib eye" with pickled onions, Swiss cheese and arugula on a toasted ciabatta roll
| $13.50 |
Panko Crusted Chicken Sandwich
Crispy fried chicken cutlet, chipotle aioli, cabbage slaw, lettuce, tomato and cheddar on a toasted brioche roll
| $12.50 |
Eli's Signature Burger*
Roasted red peppers, mozzarella cheese, fried onions, lettuce and tomato
| $13.00 |
Cheeseburger*
Grilled to your liking with lettuce and tomato with your choice of cheese
| $12.00 |
Bacon-Cheddar Burger*
Aged cheddar cheese, bacon, lettuce and tomato
| $13.50 |
Black and Bleu Burger*
Cajun spice dusted burger with fried onions, gorgonzola cheese, peppercorn aioli, lettuce and tomato
| $13.50 |
Sliders*
3 mini burgers with bacon and American cheese, topped with a peppercorn aioli on potato rolls
| $13.00 |
Salmon Burger
Lettuce, tomato, red onion, avocado and chipotle aioli
| $14.00 |
Cali Burger*
Blackened burger with pepperjack cheese, shredded lettuce, pico de gallo, crispy tortilla strips, guacamole and chipotle aioli
| $13.50 |
Smokehouse Burger*
Smoked gouda, fried onions, smoked bacon, BBQ sauce, ranch dressing, lettuce and tomato
| $13.50 |
Eli's Black Bean Burger
Our own black bean and vegetable patty with cheddar cheese, guacamole, pico de gallo and lettuce
| $11.50 |
Turkey Burger
Ground and seasoned turkey breast grilled and served with lettuce and tomato
| $12.50 |
All of our burgers are 8 oz. of Certified Angus Beef, or substitute our house made 8 oz. turkey breast burger, served on toasted brioche rolls with french fries
Mushrooms
| $1.00 |
Onions
| $1.00 |
Bacon
| $1.50 |
Roasted Red Peppers
| $2.00 |
Pickled Red Onions
| $1.00 |
Guacamole
| $1.50 |
Avocado
| $1.50 |
Fried Egg
| $1.50 |
Substitute Sweet Fries
| $1.50 |
Truffle Fries
| $2.00 |
Mac & Cheese
| $2.50 |
Eli's Chicken
Chicken breast sautéed with hot and sweet cherry peppers, caramelized onions, garlic and fried potato hearts
| $18.00 |
Cajun Chicken Alfredo
Cajun spiced chicken breast sautéed with sundried tomatoes and shallots served in a creamy alfredo sauce over penne pasta, topped with fresh scallions
| $18.00 |
Chicken Florentine
Sautéed chicken cutlets in a white wine and lemon sauce, served with spinach and mashed potatoes
| $18.00 |
Chicken Colnago
Sautéed chicken breast layered with mozzarella cheese, spinach and prosciutto in a madeira wine sauce, served with mashed potatoes
| $19.00 |
Pan Seared Tilapia
Tilapia filets with spinach, capers, lemon and a touch of marinara sauce, served over rice
| $19.00 |
Pan Seared Sea Scallops*
Fresh dry Maine sea scallops pan seared with lemon and butter served with mashed potatoes and spinach
| $25.00 |
Chicken Pot Pie
House made with chicken breast, potatoes, carrots, peas and a cream gravy, topped with puff pastry
| $16.00 |
Penne a la Vodka
A light tomato sauce finished with vodka and cream
| $16.00 |
Mac & Jack
Smoked gouda, pepper jack, white cheddar and asiago cheeses with cream, caramelized onions, pulled pork and jalapeños, tossed with orecchiette pasta, topped with panko bread crumbs and baked
| $16.00 |
Classic Mac & Cheese
Smoked gouda, pepper jack, white cheddar and asiago cheeses, with cream, tossed with orecchiette pasta, topped with panko bread crumbs and baked
| $13.00 |
Panko and Herb Crusted Salmon
Fresh Atlantic Salmon, sautéed with lemon, white wine and a touch of marinara sauce, served with spinach and rice
| $20.00 |
Miso Rubbed Salmon
Served with basmati rice, snow peas and mango salsa
| $20.00 |
New York Strip*
A 14 oz. center-cut dry rubbed steak with herbs and spices, accompanied by mashed potatoes and fresh vegetables
| $26.00 |
Fish Tacos
Blackened whitefish, guacamole, pico de gallo, cabbage slaw and chipotle tomato salsa, served on 3 warm tortillas, topped with sour cream, served with a side of rice pilaf
| $16.00 |
Flat Iron Steak*
Seasoned, grilled flat iron steak served with crispy french fries and house-made steak sauce
| $19.00 |
Broccoli Rabe
| $6.00 |
Grilled Asparagus
| $6.00 |
Pub Fries
| $5.00 |
Sweet Potato Fries
| $6.00 |
Cinnamon Chipotle Sweet Potato Fries
| $6.50 |
Truffle-Parmesan Fries
| $8.00 |
Caesar or House Salad
| $4.50 |
Campfire S'Mores
Our twist on a classic favorite
| $6.00 |
Crème Brulee
Rich custard with fresh vanilla beans topped with a crunchy caramelized sugar crust
| $6.00 |
Apple Crisp
Granny smith apples laced with cinnamon & sugar topped with an oatmeal crust & a scoop of vanilla ice cream
| $6.00 |
Cookie Brownie Sundae
Served with vanilla ice cream, caramel & chocolate sauce, topped with whipped cream
| $7.00 |
Peanut Butter Pie
Creamy peanut butter mixed with chocolate chunks & cream cheese on an Oreo cookie crust
| $6.00 |
Pumpkin Cheesecake
Creamy pumpkin filling with a graham cracker crust & a dollop of whipped cream
| $7.00 |
Coffee
| $2.50 |
Cappuccino
| $4.00 |
Espresso
| $3.05 |
Herbal Tea
| $2.50 |
Hennessy VS
| $10.00 |
Courvoisier VS
| $10.00 |
Remy Martin VSOP
| $10.00 |
Cuervo 1800
| $8.00 |
Avion
| $8.00 |
Patron Citronage
| $10.00 |
Patron Silver
| $10.00 |
Patron Gold
| $12.00 |
Milagro
| $8.00 |
Herradura
| $10.00 |
Patron XO Café
| $7.00 |
Glenfiddich 12 Year
| $12.00 |
Glenkinchie 12 Year
| $16.00 |
Glenlivet 12 Year
Glenlivet 18 Year
| $16.00 |
Glenmorangie 12 Year
| $19.00 |
McCallan 12 Year
| $13.00 |
Singleton 12 Year
| $9.00 |
Chivas Regal 12 Year
| $9.00 |
Chivas Regal 18 Year
| $15.00 |
Johnnie Walker Black
| $9.00 |
Johnnie Walker Double Black
| $9.00 |
Johnnie Walker Blue
| $40.00 |
Gentleman Jack
| $9.00 |
Jack Daniel's Single Barrel
| $12.00 |
Town Branch
| $9.00 |
Knob Creek 9 Year Old
| $10.00 |
Maker's Mark
| $8.00 |
Basil Hayden
| $14.00 |
Woodford Reserve
| $9.00 |
Bulleit
| $10.00 |
Bushmills
| $8.00 |
Jameson
| $7.00 |
Jameson Cask
| $9.00 |
Jameson Black Barrel
| $8.00 |
Tullamore Dew
| $7.00 |
Hand-Crafted Exclusively for The Eli's Restaurant Group
Eli's Woodford Reserve
| $10.00 |
Jack Daniels Single Barrel Cask
| $10.00 |
Herradura Cask Tequila
| $10.00 |